Source : http://www.ifood.tv/recipe/venison-burger
There are only 2 cuts of meat I normally pull off of a deer, loins and roasts. Everything else gets made into burger, sweet sticks, bologna, or jerky. This is what I do with the burger!
Source : http://www.ifood.tv/recipe/venison-burger
There are only 2 cuts of meat I normally pull off of a deer, loins and roasts. Everything else gets made into burger, sweet sticks, bologna, or jerky. This is what I do with the burger!
Comments