Zack Doyle


Venison Burgers

By 12 years ago

2062 views 0 comments

Source :

There are only 2 cuts of meat I normally pull off of a deer, loins and roasts. Everything else gets made into burger, sweet sticks, bologna, or jerky. This is what I do with the burger!


Login to comment

Dropped onto the board:


6 Drops

Originally Dropped by:

Zack Doyle

Zack Doyle

12 years ago

Discover Other Drops