Source : http://georgiapellegrini.com/2011/01/20/recipes/sweet-porchetta-hog-sausage/

These are my sausages. From left to right their names are: Venison Sausage, Cotechino Sausage, Venison Kielbasa, Chorizo, Porchetta Sausage.

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Comments

Laura Carter

I've made sausage before. It's fun.

Jerry Wiggins

Boy those look good! :-)

chuckles norris

Not sure I really want to know how sausage is made. I like G. Pellegrini though, I'll have to give it a read.