josh lewis


Recipe: Chilequiles (a.k.a. Crazy-Good Nachos) with Eggs

By 7 years ago

1480 views 0 comments

Source :

Deer camp food.

-Chile Colorado
-6 corn tortillas, cut into wedges and fried (or a couple handfuls of tortilla chips)
-1 cup cooked and shredded meat of your choosing (browned venison burger is also great)
-1 cup Colby jack cheese, shredded

-Queso fresco
-1 Tbsp. canola oil or bacon grease.
-2 to 4 eggs

-Pickled red onion
-Chopped cilantro
-Lime wedges

Prepare Chile Colorado, omitting the pheasant.

Preheat broiler.

Heat oil or bacon grease in non-stick pan set over medium-high heat.

Fill a large bowl with fried tortilla wedges or chips and meat. Pour in the red chile sauce and toss everything together. Transfer the mixture to an oven-proof pan or pie plate. Cover chips and meat with shredded Colby jack cheese. Place chilequiles in oven and broil 3-4 minutes, until cheese is melted.

Meanwhile, fry eggs in hot grease to preferred method. (I like mine over-easy to medium.)

Pile the chilequiles on a plate, top with fried eggs and crumbled queso fresco and enjoy.


Login to comment

Dropped onto the board:

hunts and pics

22 Drops

Originally Dropped by:

josh lewis

josh lewis

7 years ago




Discover Other Drops