Source : http://www.foodnetwork.com/recipes/robert-irvine/mini-venison-burgers-recipe/in...
This looks pretty easy but I would toss in some onions.
1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)
Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.
Kevin BaconLooks good! I'll have to try this one day.
Rick JonesMMm .... making me hungry! I will have to get my wife to try it!
Wang Xionglooks amazing!!! Im going to have to try this, this year!!!